A clever little idea is what was needed when Kropka in Gdynia, Poland, who serves toasted baguettes, also know as Zapiekani wanted to occupy a space of only 11.5 sqm!

PB/Studio and Filip Kozarski pulled it off by borrowing a storage idea more commonly seen in a dusty workshop than a stylist cafe. They covered as many surfaces as possible with workshop pegboards to organise the perfect place to hang kitchen equipment and in doing so created an interesting little space!